Dandelion greens, curly parsley, celery, lime.
My Knifework is getting very good.
Two Layers: chopped-salad-like on the top, juice at the bottom. A green-parfait, if you will.
Not too bad, but I think adjusting the order of blending, amount of water, and varieties of fruit (instead of / in addition to lime) that I use will make a big difference.
Two layers takes a long time to eat, which only works on a saturday afternoon. Oh, the indulgence!
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